Recent content by Mrs C

Hey All, The last time I used my smoker (D-4) it worked like a charm.  Today I tried to use it the exact same way as last time and it's giving me fits.  When I inserted the meat probe I kept getting an H in the right window.  Could never get it to register the internal meat temperature.  So I...

Hey All, We have a 4D and yesterday while trying to make venison Jerky it would not control the temp.  I had set it to 165 degrees, but the temp kept rising.  It has always been spot on before so thought maybe a wood problem so we removed all the wood, made sure the wood box was seated properly...

We received our D-4 on Tuesday, did the slow burn off and prepped for the 1st Run by rubbing 6 racks of Saint Louis Cut ribs and letting them rest in the Fridge overnight.  Wednesday we loaded the slabs into the "Magnificent D-4" (I name all my appliances)  Used the preset P2 for ribs and off it...