MR BBQ's latest activity

I have used my 5D WIFI PRO to hold Brisket, Ribs, and pastrami over night, I have held brisket, pastrami and pork butts for up to 16hrs...

The easiest way is to buy an Auber controller , they will tell you which one you need for the size Smikin Tex you have. It's about $180-...

Along with a cold smoker, I start with cold meat as well.

What was stated above, also it is better in these electric smokers for the meat to go into a cold smoker so it starts warming slowly...

Steve is now drilling a 1/8 inch hole at the bottom (lowest point) of the fan assembly to allow condensation to drip out. He is doing...

Old Sarge, the condensation is accumulating during the cook, I am having the same problem and it's quite a bit of water. When you turn...

First time I made snack sticks or used my #5 other than for seasoning it and as a warming oven for briskets and butts. I bought it...

Thanks old sarge, i appreciate it. I have done all those things many times with no luck. We are going to have some better weather her...

See if this will help: 1. make sure and confirm that the home / business router has a 2.4 mhz broadcast . The controller will not...

About all I can say at this point is to get with Steve and /or the folks at Auberins. Either should be able to help...

I have but having the Pro 5D Wi-Fi it's so tall and the screen on the controller is angled up like the smaller units you can't see the...