MR BBQ's latest activity

That's what I was going to suggest using that unit, then you could mont it on the sis or just set it on the counter while using it it.

Good point, MR BBQ, I had not thought of that. Although I am considering the Auber Wifi unit for temp control, which I think would sit...

One thing you will want to think about if you are going to put it on a counter or table, is the height of the unit and how tall you are...

I have used my 5D WIFI PRO to hold Brisket, Ribs, and pastrami over night, I have held brisket, pastrami and pork butts for up to 16hrs...

The easiest way is to buy an Auber controller , they will tell you which one you need for the size Smikin Tex you have. It's about $180-...

Along with a cold smoker, I start with cold meat as well.

What was stated above, also it is better in these electric smokers for the meat to go into a cold smoker so it starts warming slowly...