Recent content by mpaulmills

I need to smoke three 8.5 butts/shoulders this weekend in my model two. Do I need to allow any additional time beyond the 1.5 to 2 hours per pound at 235 degrees?

Started my ramp up at 175 degrees and had intended to turn it up to 225 degrees after 45 minutes to an hour. Forgot and didn't turn it up for two hours. Very little smoke when I turned it up and even after 3 to 4 hours didn't get the amount of smoke that I usually do. Was using the same wood...

I’m a newbie. Got a model 2 a few weeks ago.  So far, have done a couple of chickens and pork butts. Everybody has been impressed with the results! Really appreciate this forum and all the great info. I am going to add the Auber PID controller, bypass the analog controller and install the...