Recent content by mmiaff3666

Just completed my first smoke of bacon wrapped backstrap in my new #2. I soaked the venison backstraps in a 50/50 brine solution of salt & sugar for 4 hours. After soaking I removed them from the brine and allowed them to come up to room temperature. I rubbed them with Jeff's Naked Rib Rub and...

Hello everyone! Just ordered my #2 yesterday after researching and reading different forums. This is my first smoker. I looked at Bradley, Smoking Tex, Cookshack, and Masterbuilt. After joining this forum and reading all the positive posts, it was a no brainer to go with the Smokin it #2. The...