Recent content by MJ41

Hey there, getting ready to try to do a bbq themed Christmas this year with my #2a.  I would like to do a brisket (8lb) & pork shoulder (10lb) together, possibly overnight starting on Christmas eve.  Plan is to remove hopefully one of the meats in the early AM, and then start a few racks of...

Hey there!  Mike from the Hudson Valley NY checking in!  Getting ready to do my 1st smoke ever tomorrow after seasoning the Model 2 (Baby back ribs!!)  Had a few questions, not sure if i should post here on this intro or the #2 section, but here it goes: 1.)  I do not have a wireless temp...