Recent content by mita5

Hello, I'd like to make some pulled beef for sandwiches (similar to pulled pork) on my 3D. I'm wondering if anyone's ever done this and what cut I should use? I'm thinking that one could either use brisket or a chuck roast and pull it but I've never done pulled beef with either so I'm wondering...

I see that when making pulled pork, if it finishes early some people let it sit in the smoker at 140F-145F for a while and then wrap it in foil and put it in a cooler for an hour or more. I understand the idea is to distribute the juices during the rest but I'm wondering if you're letting it...

Hello, I have what you'll all think is probably a stupid question, but I'm new! I bought a model 3DW and am wondering if I see a recipe for one piece of meat and I want to increase it to 2 pieces (or 4!), do I increase the amount of wood or is it the same amount of wood even with more meat...