Recent content by missingtenessee

Hi, my name is Michelle and I live in Mass but originally from Tn. My boyfriend and I bought our smoker # 2 in Dec. We have smoked lots of fresh trout, wild turkey, pheasant and as of yesterday a pork butt. Love the smoker!

I smoked my first pork butt in my #2 smoker yesterday. Started out with dry brine of kosher salt on a 9lb. Boneless butt for 22 hours. Next morning rubbed with vegetable oil and coated with a dry rub and into the smoker at 225. Smoked til reached 190, took longer than expected had to raise to...