Recent content by Minnesmoka

Thank you for the forum and the excellent source material! Followed this recipe (used Penzey’s English Prime Rib rub) and ended up with an awesome cut of meat. Also made a caramelized onion/black garlic gravy to go with it. https://www.smokinitforums.com/index.php?topic=4413.msg39959#msg39959

I picked up a brisket the other day but was worried after reading peoples’ mixed results. I saved the flat to fully smoke later, but not wanting to be disappointed with dry meat, I combined smoking and sous vide for my first go. 150/33ish hours, chilled, then smoked at 250/4 hours before...

Wings and turds. Thanks to the poster who said he uses leftover pulled pork in his turds. I had some frozen from my last butt and it was an excellent sub for smokies. 250, wings had been dry rubbed 4 hours prior. They got an hour in the SI 1 and then sauced with One Hot Asian. Threw some...

Got my SI1 on Wednesday, my Smokinlicious chunks on Thursday. Squeezed in a quick trip to my local meat market and tossed a rack of St. Louis ribs and a smallish (5 lb) pork butt on right away just shy of 7 am (was the biggest one—I could have asked if they had a larger one in the back, but had...

Got a SI1 for my birthday and broke it out today :D Separate thread to come. Thanks to everyone here who made me feel at ease before my first smoke!