Recent content by milleti

Picked up a 5-1/2 pound pork butt this morning, have but the rub on it, wrapped it up and placed in the frig till tomorrow morning.  I intend to slice this sweet baby and have a recipe that says it should take ~6 hours to hit 170 degrees.  I'm a little shaky with that so intend to stick the...

So this is my first try for these, using 3 oz. of hickory.  Rubbed the ribs with mustard and then applied a nice rub which is more on the sweet side with not much spice.  They are now on the last hour with a honey spice sauce on them for the last hour.  If these things taste as good as they...

I am in the process of seasoning my new #2 and I am scratching my head.  I purchased a Maverick ET-732 and calibrated it with boiling water last week.  I put the probe in the smoker to see what the box runs at during the seasoning.  Started up the unit, set it a 250 and away we go.  It has been...

Wife surprised me with the Model #2 on Christmas.  Going to season it today and then make the first smoke later this week.  Have to say I can hardly wait, this baby is well made and reading in the forms proves that it does a damn fine job.  More to come.