Recent content by mikeinctown

Picked up a brisket the other day and am going to toss it in the smoker. It is a 10lb brisket and the size is very close to taking up the whole rack if I go diagonal. Should I halve the brisket so I get better airflow around it? just worried about drying out the flat. I plan to cook as hot as...

I seasoned my smoker without any foil in the bottom, or anywhere else for that matter. i now find that whenever I use it, my foil sticks to the bottom, apparently to the "seasoning". I've tried cleaning just the bottom so that the foil doesn't stick, but nothing seems to work. Anyone know what...