Recent content by Mike

Brined /rubbed 2 butts and into the #2 @*235. Each was @ 6.5lbs at 18:00 last night, hoping to be done in a hour or two just waiting for *190...then wrap and wait a few. Can't believe that it's taking so long, close to 3 hours a lb. seems for me it's always around that time for pulled pork...

First brisket...brined 12 hours using Tony's mix, and seasoned with Jeff's Texas rub..8.5 lb choice...placed  in #2 at 23:00 225* and waiting for temp of 193* Gonna wrap and wait a couple of hours. Twelve hours later. It's done...pics to follow Mike

Yesterday brined 9lb pork butt  rinsed, dried, yellow mustard and rubbed with Jeff's naked rub, placed in smoker @21:00. 19 degrees outside...cold....Auber is working like a champ holding at *225. Temp is  @*171 for the last couple of hours (stall) can't wait to see the final product and the...

I just installed the permanent probe and did my first auto tune. I used the set up as shown in the instructions. I believe it went well, took about 2.5 hours And the...At...stopped flashing My question is what do the numbers really mean. When I went back into the set up these are the settings...

First time trying to make Jerky...I think my slices were a little to thin. Some came out very dry  but most were really good..see pic I went with *145 smoke for two hours then I was going to let them cook for five hours more...thankfully checked at three hours..this batch was done 2nd batch in...

Just recieved my WSD-1200GPH from Smokin-it The two probes are exactly the same. Pic #1 is from the web site and #2 is what I recieved. I thought one was supposed to be longer and bent to insert into the meat? And the other is the sensor. Am I missing a probe Thanks Mike

I am trying to follow one of Jeff's recipe. Bacon candy... I set the control to 225 with one piece of wood 1.6 oz wrapped in foil. Temp shot up to over 282,  30minutes in temp has gone down to 246...holding steady at 234...but then..... 14:30 temp @225 14:45-15:00@282, I believe the wood caught...

Fairly new smoker, I had a Masterbuilt propane, but was tired of chasing the temp trying to keep at a steady 225. Even with a new regulator. I have a question before make the purchase? I thought I read on the forum that you can get a 3% discount by "liking" on Facebook. Does any one know if...