Recent content by Mike S

My dear sirs and madams, I had a pork loin in the freezer and it was seasoned according to a Bobby Flay recipe I have that is for Carribean Pork Tenderloin. It is meant to be blackend and the first time I did it, I washed off the seasoning and brined it. This time I heated up the grill to 500...

I am a new owner of a #1, the little guy. There are some lessons to be learned and I wish to pass those things on which I have learned. First, when they tell you to measure your wood, believe them. All of my buddies use wood by the handful. Don't exceed the 1 1/2 ounce starting point. You can...