Recent content by Michael John

Hi everyone! I'm Michael, and I’m a chef with a serious passion for BBQ and grilling. There’s something about cooking over an open flame that I truly love—the smoky aromas, the sizzle of meat hitting the grill, and the way fire brings out bold, rich flavors. Whether it’s slow-smoked ribs...

Hi everyone! I’m Michael John, a passionate foodie based in Houston. I love exploring new spots around the city—especially when it comes to bold flavors and authentic cuisine. Recently, I came across a Chinese restaurant that completely blew me away — Duck N Bao. Tucked in the heart of Houston...