I have a #16.7 packer brisket, 2 BB 1st #8 & 2nd #9. and I need some help/suggestions for my plan. I have a SI #2 smoker. I plan to brine the 2 butts in DM brine and use a dry rub on the brisket and cram the brisket on the bottom shelf and place the 2 BB on the one of the upper shelves. My party...
I have a #16.7 packer brisket, 2 BB 1st #8 & 2nd #9. and I need some help/suggestions for my plan. I have a SI #2 smoker. I plan to brine the 2 butts in DM brine and use a dry rub on the brisket and cram the brisket on the bottom shelf and place the 2 BB on the one of the upper shelves. My party...