Recent content by Me2

This forum is so full of good tips helps a newbie become confident quickly. Just did my 2nd Boston Butt and it turned out perfectly. Had friends over and got rave reviews. Brining certainly adds to the final product. This time I allowed 2 hours per pound and that was exactly what it took. Adding...

I smoked my first pork butt last week. It turned out delicious. I used Tony's brine for my first time brining. Had friends over for pulled pork and got rave reviews. No pictures as I was running late and forgot. Did learn a few things like make sure the temp probe is not near the bone and allow...

Thanks for the vacuum sealer recommendations. Used mine for the first time yesterday and am so pleased. Had smoked 3 racks of ribs one day and chicken drumsticks another so now have meat to enjoy in the freezer.

Just wanted to say thanks for all the good advice on this forum. I smoked my first turkey on Sat. and took it to a church potluck Sunday. Among all the food my platter of turkey was one of the few totally empty. Used Tony's suggestion of stuffing the cavity with a mixture of chopped onion...

Hi, Decided to join the forum after being a regular reader. Also figured you guys needed to know that women are also into smoking. I got my #2 in Sept. and am thoroughly enjoying it. So far have just smoked ribs, split chicken breasts, and pork tenderloin. Have served them at several gatherings...