Recent content by mcinore

So if I want to cook 8 butts in my #4 will the 8 butts cook as one as far as time goes? These are about 10# butts.

Ok so I want to try TheSneakyZebras recipe for bacon. His recipe calls for 5# of pork belly. I have a 13# belly and now have 2 halves 6.5# each. Will his recipe for 5#s of pork belly be ok with the 6.5# pieces or do I need to make more of the rub? Here's the recipe -5 pound belly (skin on, this...

So I've been wanting to do some sticks in my#4. Figured I'd try 15# for starters, I know it will hold way more than that but just wanted to do a trial run. Here's a few pics . I made 40in. ropes then folded in half and put them on dowels

Okay did the bypass and installed permanent probe on my #4 and started the autotune. It's been going about 1 1/2 hours and it's still flashing AT 58 in left window and H in the right, it's about 59 degrees here . Have checked and redid the bypass, plugged the smoker directly into the outlet and...

I just received my #4 with the Auber. After reading most of the Auber post I got to wondering about different smoking scenarios. First one is just doing ribs a butt or brisket then one where the jerky dryer is used and more air circulation is introduced. Do you have to autotune for each one and...

Got my #4 a few days ago and am impressed. I have used a cookshack m80 for the last six years and wanted something bigger. Well I got it, it's all seasoned and waiting for wall mount probe to set my Auber. Will do some backribs for the big game on Sunday. Have read several post and hope to be...