Recent content by MattENewbie

I'm new to this- so you all may already know this. I only found out last night (while trying to achieve a decent turkey breast) that the stupid pop-up timer doesn't pop until an internal temp of 180-185. So... While I was trying to get 165... My wife kept insisting that the timer has to pop up...

Ok... I know it's short notice, but any help I could get would be greatly appreciated. As the name says, I'm still wet behind the ears when it comes to smoking. I'm planning on smoking a 4.5 lb Bone in Turkey Breast. It's currently brining using this recipe...

Hi All: As the name says, I'm a newbie.  Just got my Model 1 and only smoked my first chicken a week ago.  It came out alright, but the smoked chicken soup the day after was amazing!  I'm trying to smoke a few dry rubbed NY Strip Steaks about 1 lb a piece. I'm hoping to reverse sear them at the...