Recent content by martoni

I've got my lightly used 3D up for sale at a very attractive price. If you're in South Florida and interested contact me.

I've got my 14 month old 3D listed for sale at a very attractive price. If you're in Southeast Florida and you're interested, drop me a line.

Don't know why anyone should have to do an auto tune. Should work fine out of the box.

That seems like a long time for a small flat. I have to say I've dried out meat in the smokin-it more than I ever did in my cookshack. I did put a restrictor over the vent hole on my smokin-it which seemed to help. Seemed like there was too much airflow. I think there is a lot more trial and...

I have to say I've had more consistent results from my old Cookshack. I know all ovens cook a little differently. We just replaced our old wall oven/micro combo and the new one cooks way slower. I agree the meat is done when it's done, just difficult for me transitioning from what I've been...

Woe, didn't know that was a thing. Thanks. Auber site? It's late, I'll have to look for it later.

I don't know what the wattage has to do with it when the temps are all the same. I did put restrictor on the vent hole on the smoker and meat doesn't dry out as much as it used to. I still find the times to be way off any recommended smoking times either from my experience, the smokin-it...

I had the same experience with a 16 pound Wagyu brisket. I put it on at 11 PM before I went to bed thinking it would be done in the afternoon and I could let it rest until dinner. I wrapped it in butcher paper at about 9 AM when the temp was in the 180's. Checked the temp at noon at it was...

Thanks. I just smoked 3 racks of ribs. The recommended times on the smokin-it instruction pages are 4-plus hours. I've read comments on this forum where folks smoked them that long or longer and they say they come out well. I checked my temps at 3 hours and every one was over 140. I like to...

I was a long time Cookshack user and just recently bought a 3D. I've noticed the 3D seems to cook faster than my Cookshack at the same temp settings, but when I look at the recommended cook times on the Smokin-It instructions page the times are longer. Any thoughts/ideas?