Recent content by mark myers

is there a easy way to check the salt % in equilibrium brine

how do you know the moisture content of your wood. i have read where a certain percentage of moisture works best on some smokes.

Is there a deference in flavor when smoking with bark on the wood compared to bark off. I use mostly Post Oak or Hickory.

I have a model 3 and wsd 1200gph auber. Would it be possible to have a insulated hole all the way through the back of the smoker with a hole the size of a temp. probe. During the smoke it would act as a permanent probe, but easily removed for cleaning and dry storage.

is there any way to align the heat element on a model 3 It off about 1/2 inch and so is the holder for the wood tray