Recent content by lukeface

Nothing really, just wanted to share, this seemed to go over really well, made it for a work food day, so I was hurried to get it pulled and forgot to take a picture. 7lb shoulder at about 14 hours with oak and pecan at 250.  Pulled around 200 IT.  Anyone else's shoulders take at least 2...

Did a spatchcocked chicken here yesterday, 250 with 1.75 oz of pecan for about 3 hours on my 2D. I know DM mentioned in another thread that he gave up on cooking chicken at higher temps than 250, is that still the case?  When you get the skin to shrink up at say 325 or 350, is it edible (I know...

New 2D should be delivered tomorrow, enough for the break-in and a practice session before Christmas day.  Pretty pumped.  I was the owner of an electric smoker for only a week or so, before I had to start troubleshooting it.  I'm not going to call them out, but it went through these wood pucks...