Recent content by Lucasiowa76

For my second smoke, I smoked St. Louis ribs I bought unseasoned from CostCo. Traditionally, for years my approach has been to bake my ribs in the oven at 250 for 4-5hrs in a roasting pan or Dutch Oven and my results have always been consistent.  Smoking ribs for the first was a bit un-nerving...

I am smoking st. louis style ribs and have the temp gauge of my #1 at 235.  I have a ThermoPro Dual Probe wireless thermometer that I am using.  I placed the thermometer probe on a clip at the back of the smoker near the smoker sensor.  All three racks are covered with the ribs, but not stacked...

I am wanting to smoke both St. Louis ribs and a 2lbs flat brisket tomorrow and I am wondering what is the best way to do it...without screwing them both up.  I have read the posted smoking guide and I see there is about a 10 degree cooking temp difference between the two types of meat.  I have...

For my first smoke I decided to try chicken wings I bought in a party pack at Cost Co.  For my seasoning I used a season from our local grocery store that was a combination of chili powder, onion powder and garlic salt.  I sprinkled the wings and let them sit overnight in the refrigerator before...

I turn 40 this Saturday and decided to take up a new habit...smoking.  I've been researching Smokin-it smokers for little over a year now and he read numerous reviews and have heard nothing but get things about Smokin-it smokers.  With that said my #1 just arrived today and I'm not sure who's...