Recent content by ltzoe

particularly in the olympia area who owns one of these bad boys and wouldn't mind letting me take a look at it?

I'm thinking of using this unit for the restaurant. Is any body currently doing this and does the no NSF certificate cause any problems? Looks like a great unit but is it built like the more expensive competitor I.E. cookshack, smokin tex? I would love to here from people who have had both and...