Recent content by ltdlld85

Second try at Pork Loins- wonderful!!!! We smoked 4 loins tonight- they were awesome! I love how this #1 has helped me be a better cook and we enjoy everything!! We don't brine and they are great! Smoked Pork Loins Trim off sinew and gristle. Rinse, rub 1 side with yellow mustard and your...

Have 4 tenderloins and 3 pkgs of brats - when we did pork tenderloins last week - they only took an hour- recommended time on brats is 2 hours-  ok to smoke these together? If so- what temp?

Second smoke results: 2 pork tenderloins total weight 2.4 lbs Used Divot's pork loin brine recipe (1/4 )on one loin ( should have been 1/8 recipe) Brined 1 loin 13 hours ( should have been 4 hrs) Coated both in mustard Applied Meyers Elgin smokehouse BBQ rub on one end of each Applied Stubbs Bar...

Meatloaf- combo recipe from us and SI forum 2.6 lbs  93/7 burger 1 small onion chopped fine  2 stalks celery chopped fine 3 tbs BBQ sauce + 3tbsp BBQ sauce  2 eggs  1 pkg Mrs Dash meatloaf seasoning 3-4 tbsp Worschestershire  1/2 cup cracker crumbs 1/2 cup Italian croutons crushed Shape two...

We are loving all the helpful interactions on this Forum.  Just bought a #1, first smoke is tomorrow!