Recent content by low country smoker

  1. L

    Fresh Pork Picnic skin on or skin off?

    I have a 9lbs. fresh pork picnic ham. Should I remove the skin before smoking? Thanks, Harry
  2. L

    Salmon skin on or skin off

    Hi Folks, I would like to try some salmon on my #2. Is it better to smoke it with skin on or off? Does skin affect the finished taste. Thanks Harry
  3. L

    Greetings from the not so sunny south !

    Just received  my #2 , four hour season run yesterday. I can hardly wait to start smokin'. My compliments on a Great site for the newbe to the well seasoned! My best to all
See more
Back
Top