Recent content by Lcole

Goes great on pork butts and the rub goes great and anything pork.

Yay or Nay? I’ve tried searching and haven’t seen really any posts. I’ve used it for frying turkeys and they turn out awesome. If so let me know your recipe. If no just stick with the usual brine stuffing and poultry seasoning listed at the top.☝️

A little back ground. Hi I'm Levi from Texas. I'm no seasoned grill master but normally have full bellies and smiling faces when I get done. Just placed my first brisket in my new mod II. It's been in my freezer for a few months because I got it on sale from Walmart for $1.38lb. It is the...

How do y'all determine how much wood you will need to use for your different meats. I have a brand new 2 and have 2 chunks of hickory left from what was sent with the unit from SI. I'm going to do a 15lb brisket in it and I'm trying to figure out how much wood I need. Now I've been doing some...