Recent content by LarryLoveVA

I started my turkey (spatchcock) at about 9:30 and at 11 the internal gauge (in the breast) is reading 155 degrees... Is that normal?  Seems kinda' fast to me I had the temp set to 240 degrees

Just got a Model 3 and am preparing for first smoke.  I did my 4 hour seasoning smoke and prepared ribs (2 racks baby back about 1 1/2 lbs each) with dry rub when I saw the recommendation to bind the ribs before applying dry rub which I neglected to do. Any suggestions for recovering from this...