Recent content by LandToSea

Hello SI lovers! My Android Pixel 3 died and I replaced it with a Pixel 6. Nothing has changed with my wifi and although the notes I have found state the 3D controls won't work with Google mesh it DID for years. Now I can't connect the S app with the new phone. I have scrolled through some other...

After about a year of use the moisture leaking out of the front of the unit and down the legs has caused the hardware to become corroded so I figured I should replace all of it with SS. Good thing I did it now since a couple of the bolts were seized so bad I snapped them off and a couple heads...

I sent an email to Steve, but given the immediacy of needing to figure this out I am also posting here hoping for a faster resolution today instead of waiting until office hours tomorrow when I will be at work and unable to do anything until I get home around 7p. I went to start my...

Has anyone smoked a pork belly in the SI? If yes, what has worked for temp and resulting estimated time to complete? Is wrapping still needed in an SI? TIA!

I did my second smoke on my new 3D Wifi. I did 2 chickens halved and two racks of beef chuck ribs. I had to search for a couple weeks to find the ribs and was really looking forward to smoking them. There wasn't a specific page for beef ribs in the manual but I followed the chart and smokes at...

I wanted to make the most of it and try a few things that I could smoke concurrently. 6lb point for burnt ends, 5lb butt for pulled pork, 4.5lb spatchcocked chicken seared in the cast iron post smoker as a backup in case the others were not ready on time. Luckily I threw in the chicken because...

So, I ran my burn in on my 3D WiFi last night after reading the manual. I was just setting up the smoker for my first smoke tomorrow and noticed the probe wires look different. One is thicker and also the port connection looks different. The manual says nothing about the wires being different...