Recent content by lakkdainen

Lots of BBQ mentions pulling at a certain temp, then foil wrapping, covering with a towel, and letting the meat rest in a cooler.  Some people even fill the cooler with hot water to preheat it somewhat.  I just did a brisket, and it seemed like an odd step to me.  The Smokin-it basically is a...

After much reading and lurking on this site, you have me sold.  I've been toying with the idea of getting a smoker for a couple years, and finally started researching extensively the past month or so.  I knew I wanted electric, easy, low maintenance.  Looks like these are built to last also...