Recent content by kymonopoly

I would love for SI to come out with a Chicken Wing Basket for smoking wings.  I think something like this but designed for the SI numbers:  https://www.olehickorypits.com/product/12-x-18-wing-basket/ Or if someone has seen something equivalent that works with the SI2 and could pass along the...

OK, so I have a dumb question... If my meat reaches temp way before meal time, I should just wrap it and throw it into a cooler with a good seal to keep it warm and stuff said cooler with blankets or towels?  I am assuming I wrap it in foil?  I won a Yeti cooler in a meat raffle, how long should...

I was curious if anyone has tried to smoke Pizza Rolls or Pizza Logs in their SI?  If so, what temp/wood/time did you use?  Any help would be appreciated.  Thanks everyone.

I received my smoker for Christmas and it was at my parents' house because my garage had no worthwhile electrical outlets.  So this past week an electrician buddy and I put proper electrical in the garage.  In doing so, we had to switch the breaker off in order to safely work on the current...

So I got my #2 for Christmas and decided to try my first smoke for Super Bowl Sunday (schedules have been ridiculous in January).  I tried four racks of Baby Back Ribs and 10 pounds of Chicken tenderloin.  I used DivotMaker's step-by-step guide for the ribs and his all-purpose brine for the...

Good afternoon everyone.  My name is Jonathan but I go by J to almost everyone around me.  I am from the Western New York area, just outside of Buffalo.  After many many years, I am no longer just a lurker.  My awesome wife, daughter, parents, sister and brother-in-law all chipped in to buy me...

Does anyone know if Smokin-It.com is going to have any special offers like they did for Mother's day?  Thanks

Have you considered selling any other types of wood on the site?

Has anyone tried to smoke any steaks?  What has worked for you?  What has failed?  What kind of seasoning did you use?  Can anyone recommend wood flavors and recipes? Thanks