Recent content by KY Smoke

This is kind of a combination of the Tony's (Divot's) beef injection recipe and his Pork brine recipe, of course with some of my preferences added.  I've used this brine recipe now on the Beef ribs and two briskets.  All turned out with unbelievable flavor and were very tender. Beef Brine...

I know the subject sounds a little off subject, butt 😉....I'm looking for the "Hero's" help in determining how long I can expect to have two 10 lb butts in a #3 at 235 F?  I have very limited time this week, well..... most of the time....and need to plan out some good timing.  Have already...