Recent content by Kman

First time doing pork belly burnt ends. Planing on smoking at 250 for 2 hours then  brown sugar  and sauces in the oven for another 2 then drain re glaze on broil for a few min before serving. ¿¿¿My question is how much wood??! I am thinking 1.5 oz might be enough for just under 3 lbs

Hey guys I’m planing on doing a brisket for the 4th. I’m looking for experience  with how long I can expect it to take. It’s a 5.6lb flat brisket in a si 1. Thanks and happy 4th!

Hi guys, I’m new to smoking but excited to learn. The wife just got me a model one for Christmas. I’m about to do a turkey as they were on sale after Christmas .50c a lb!!!  It was about 14 lbs so I split the bird in half brined it and rubbed it yeasterday. Going to put it in the smoker in a...