Hello smokin` folks....
so, wanna offer up advice on an adaquate hand held therometer that will hold up for a long time?
will i need to spend over 40$$$$$..would rater not buy twice..so if i gotta bite the initial bullet...i will...
Sorry for silly question....new to this smokin` stuff,,,,,,,,,,,,,,,
when folks talk about a water pan for moisture durin smokin a pork butt, its not the pan underneath that comes with the unit?
where do u put the second water pan?