Recent content by Killjoy

Two huge Ibp ribs from Sam's, they were over 5lbs each. Cut them in half and rubbed them with brown sugar, kosher salt, paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, and black pepper. Then rubbed that all in with Tbsp mustard on each side and peice. Placed the two...

Well what I'm going to do is about 8 lbs of chicken thighs and 10 lbs of whole wings. I've brine them over night and I'm going to pull them out and rise and dry them off. Put them on trays and stick back in frig. Planning on removing the skin off of about half of them. To see what works best...

Just got my 3 yesterday at the National Wild Turkey Show in Nashville. Been waiting 7 months for this show. Felt like a kid on Christmas morn. I arrived at the Smokin It booth and they said can we help you. I looked right at the 3 and said with a kid grin, I'll take that one! Just started...