Recent content by kelvinator

Alright so this will be my second time doing ribs. The first time I did baby backs. I went to Cash & Carry and they were out of ribs. I was planning on getting SLC ribs but obviously that wasn't happening. Well on my way out of the huge walk in fridge I was looking through other boxes and boom...

Alright so I got a 19.xx pound pack of two boneless pork butts from Cash & Carry. I was planning on putting it in tomorrow night around midnight. However, I am a little concerned given what I have seen regarding times from the other pork butt threads. It seems for some the perfect time to start...

So yesterday I cooked my first rack's of ribs (baby back). I bought a pack from Cash & Carry and it was about 9lbs for $25. Preparation: I removed the membranes, although I think I may have missed it on one of the 3 racks because one of the racks seemed to have it on while eating. One of the...

Okay so in the sample pack of wood I ordered from Maine Grilling Woods it comes with some Atlantic Olive wood. The site says it goes well with lamb. Either way I have been interested in trying to smoke a Leg of Lamb and I have a couple questions regarding doing so. 1)I think ideally I would...

So for my first smoke with the #2 I tried Ray's Meatloaf which is a recipe featured in Jeff's Smoking Meat cookbook by a guy with the SN Silverwolf636 over on smokingmeatforums. It took 4 hours to reach 155 degrees with my #2 set at 250 degrees. I opened the smoker 3 times because the first...

Hey everybody. My name is Kelvin and I currently reside in Bellevue, Washington. I am in my mid 20's and am a Management Information Systems major at the University of Washington. I graduated high school in 2008 and went to Montana State University for a year and a half on a full ride Army...

Well I got my #2 seasoned Monday night. Everything seems to be in working order. Was originally going to try pork butt for the first smoke but given the time it takes to be done seems to be all over the place I decided to try meatloaf as the first thing to smoke since I have some ground beef...