Recent content by justgrapejuice

I must say, this will be happening again in my near future...  I made two different styles. One more of a Texas Style (salt & pepper) and the other was like brisket burnt ends.  Both were amazing.  If you haven't attempted this yet,... what are you waiting for?

What recommendations do you have on a ham for smoking?  I want to avoid a dried out ham... looking for suggestions on spiral, boneless, half etc.?

when you install and use the auber, I assume you plug in the smoker into the back of the auber and turn the dial on the smoker to allow the auber to control the temperature?  is that correct?