Recent content by jstorf

I have read a lot of posts with delicious sounding recipes for appetizers, side dishes.  I have stood by the "golden rule" of never opening the door until the meat I'm smoking reaches the correct temp.  My question is can all three dishes be done at once for a full meal?  Seems like the answer...

After 20.5 hours at 220 my first brined Boston Butt in the #3.  Almost turned into a disaster as it started falling apart when I went to transfer to foil.  :-[ :-[ A big thank you to Divot for turning me to the articles on brining!  Absolute home run!

Hey all!  I have had my model 3 for about a month and LOVE IT!  I have a lot of experience smoking with a charcoal smoker and a Char Griller Duo with the smoke box.  I have to say I love the model 3 the best!!  One question I have that I see a lot of throughout this forum is how much everyone...