Recent content by jscott

I picked up a 3.5 lb flat today at the grocery store, and I am planning on smoking it this weekend. I am planning on using Divot's butt brine that has worked so well on my pulled pork. Is there a rule of thumb for length of time for brining a brisket, or just 12-14 hours like the butt. Also,  is...

Hey everyone, Just placed the order for my SI #2.  I have been researching for a few weeks and this forum helped make the decision easy for me.  I justified the purchase by explaining to my wife that it was cheaper than most hobbies my friends have and that she also gets to enjoy the purchase...