Recent content by jrockoford

Got my Model #1 two weeks ago and I'm loving it. First two attempts were smashing successes (beef ribs, 225, 2 hickory dowel pieces, 3-2-1 method, and then Boston butt, 225, 5.5 ounces of apple, 21 hours to internal temp of 195, yum!). Then I decided to cold smoke cheese. Read and watched...