Recent content by JohnM21146

This is my first brisket smoke after a couple of successful pork butts thanks to this forum. Our local Sam's Club had only Choice Angus Beef flats @ $4.57 lb. with no packers in the store. I went to a Sysco outlet store in the area and they had packers (no grade marking and not Angus Beef but...

Hello forum! I want to thank all of your for a vast amount of incredible information that made my first try at smoking a success. Last week received  a 2D and after assembly and seasoning, it was time to cook. I followed DivotMaker's instructions on a ~8 lb. Boston Butt, just under 6 ounces...