Recent content by johners

So, I smoked up some Salmon fillets today on my Model #2 - first attempt at smoking fish. Set the smoker to 165'f with 2oz of wood in a chunk. The temp of the salmon rose fairly quickly until about 120'f or so, then slowed down dramatically. After about 3+hrs or more the temperature was reading...

Recently took delivery of a Model 2 and hauled it up to my condo in Toronto. Yes - I live in one of the few condos where BBQs (electric or gas line) are permitted. That being said, I don't need to draw any undue attention, so picked the Smokin-it smoker specifically due to the small amount of...