Recent content by John_Abney

Did my 1st smoke in my #2 analog yesterday consisting of 1 full rack of StL style ribs and riblets from same.  Used 3 oz of hickory and smoked them at 225 for 4.5 hours.  Used an instant read thermometer and the toothpick method to check for doneness.  Sauced and wrapped all returning to smoker...

Hello everyone, I got my Model 2 today and can't wait to get started.  Don't laugh, but I've been using a Brinkman bullet electric smoker for almost the last 30 years.  I got it as a gift in 1992 and it only just crapped out this past winter.  My main uses for the old smoker were for turkey...