Recent content by joefoosh

Busy week, but wanted to cook up a boston butt to have for visiting family here. 7.85 lb butt. No pre-marinade. Just scored the fat side, slathered it all over with mustard, rubbed on some brown sugar, Chachere’s, garlic powder, and paprika. Used two probes to be secure about internal temp...

I’ve used an old bullet style electric smoker for 40 years, finally decided to forego the hassle and all that smoke flowing straight through. Got the #2 wi-fi and cart. Getting all those tightly spaced screws and nuts in was a doozie, but love the setup. Seasoned it with two chunks. I’m a Miss...