Recent content by joe71

My apologies for posting what is no doubt a basic PID question but I've poured through the directions and entered many many search terms on the forum and haven't yet found the answers. I'm cooking salmon, which I want to cook at 190 degrees for 2 hours then step down to 160 for 4 hours (or...

Hi all! New owner, Joe from Southeast Missouri. Just received my 2D today, I spent a year researching Electric Smokers after my first and only MES died last summer (on my birthday, with 20 people coming over expecting smoked ribs, ugh). Like so many of you, after so much research, the only...