Recent content by jnknsmk

So... Here are the specifics: 3D wifi 16 lb. select brisket from Sam's that I might have trimmed a little too much. Basic rub with no binder sat covered in the fridge for about 12 hours. 8 ounces total of hickory and apple. Only about 30 min's. from the fridge to the smoker. Put it on last...

Greetings from Pine, La.! 47 y.o. father of 5, helicopter mechanic overseas. Got me a 3D wifi a week or so ago after using propane and offset stick burner for the last 8 or so years.  Decided to jump in head first with a brisket. More than happy with the outcome, but will be discussing it more...