Recent content by jimmybh

  1. J

    NEW TO THE SMOKER WORLD

    My first smoker, a smokin-it-3 with the cart. Bought 2 months ago. What a great piece of equipment. Smoked 16.5 lbs of pork butt overnite. While there are varying opinions on brining butt, I chose to do a 3 day brine. The flavor, moisture, and bark are great. I may do a comparison study and...
  2. J

    My first smoker and first project

    Bought my first smoker and it arrived a few days ago. This smokin-it-3 is awesome. It is everything stated in the research that I did. Top quality built. No shortcuts in construction. It was half the money of the big kid on the block, but the same quality. My first smoke was chicken thighs. I...
  3. J

    Crispy chicken

    Is it possible to get a little crisp on the chicken skin in the SMOKIN-IT 3 since the temp range is between 100 and 250 degrees? No experience yet. In process of buying a smoker.
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