Recent content by Jimherritage

David, 1st, thank you for your service - and for your response. I believe I have answered my own question. The interior of an electric smoker is a SMOLDERING environment, not an OPEN COMBUSTION environment; the chamber is intended to be close to air tight. Smoldering combustion of wood AND/OR...

Have owned my 3d for several years. Works great but I believe my results could be more flavorful if I added two expanded sheet metal baskets to hold lighted charcoal at the beginning of a Boston Butt or beef brisket cook. Has anyone experimented with this? The 3.5” x 3.5” x 20” baskets would...

Greetings, After working flawlessly for two years, my WI-FI is acting up.  (Certainly, it can’t be me!). I can not log in. The blue light on the unit’s control is flashing once a second. Have unplugged it, waited 15-20 seconds and plugged it back in. Still blue light blinks every second...