Recent content by Jimbo

Haven't had as much time as I would like to play with #3 but have done about 8 smokes, including pork ribs, beef standing rib roast, brisket, pork loin, and jerky (with the dryer). The smoke flavor I am getting, except for the jerky was slightly rancid to me, like the wood is not getting enough...

Picked up my #3 about 3 weeks ago and lovin it! Made a killer pork loin, ribs for a daytona party, and gonna do a double smoked ham tomorrow. Also did some great beef jerkey. I went to Kroger, and asked the butcher to slice up 5# of round roast 1/4" thick with the grain. Another butcher comes...