Recent content by Jim_MI

Don't hate me for posting this on a meat smoking forum! But I have a new #3DWIFI and would like to try making some sort of savory smoked jerky for my vegetarian son.  I have looked online and find lots of recipes that are not smoked; at best, a few use liquid smoke among the ingredients. Some...

Proud owner of a shiny new #3DW. I plan on doing a good bit of cold smoking, with my new Bella CSG. I was looking at some YouTubes about the Bellas and noticed a LOT of smoke "patina" staining on the exterior of the SI smoker they were using, all situated around and above where the  Bella smoke...

I could not find anyone else complaining about this, so maybe it is just my devices. But most of the posts and threads on this site contain gibberish non-standard text when I read them on either of my Android devices. Often, this occurs where an apostrophe or quotation mark should be present...

Hi All - Just ordered a 3DWiFi.  This will be my first electric smoker. I live close to Lake Michigan and spend a lot of free time kayak fishing; catching mostly lake trout, salmon and cisco whitefish. I have been cold smoking the salmon (lox) and hot smoking or canning whatever other fish ...