When putting two different meats or dishes in the smoker that take different times to complete, when should you add the one that cooks quicker?
Would you put meat #1 and #2 both in at the same time and then just take out #2 when it is done and place it in an oven to keep warm?
Or if meat #1...
I placed two blocks in the heating element and cranked it to 250 until I had to turn off the smoker unfortunately, not due to any problem with the unit however. It was on for a little over an hour before I had to cut power, and smoke continued to come out of it for quite a while longer. When I...