Recent content by Jdcellar

So, I did my first smoke on my new 2D this afternoon after seasoning the smoker this morning. I smoked a rack and a half of baby back ribs. I lightly salted the ribs using Kosher salt and used Memphis Dust recipe for my rub. I used 3oz. of wood, a hickory/ cherry mix. I placed a meatloaf pan...

Thanks for all the information on the forum. I’ve been reading posts for about a month now.  I was looking for an electric smoker and I narrowed it down to 2 brands, a Cookshack and a Smokin It. The information on this forum helped me decide to purchase a 2D. I have never owned an electric...